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Çocuk Eğitimi ve Gelişiminde Farklı Bir Teknik: Montessori Eğitimi
Date du début: 1 juin 2015, Date de fin: 31 mai 2016,
The content and purpose of this Project are that the students, who will be the representatives of Turkish kitchen culture that is very famous in many countries of the world, will learn new methods and applications and continue and develop the tradition of Turkish kitchen both in Turkey, especially in touristic centers, and Europe. Total 48 students from 11th and 12th classes of Food and Beverage S...
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