This project expects the participation of 26 students of the coming 2nd and 3rd grade of the School of Catering and the Vocational School of Crafts (cook-waiter, pastry cook, serviceman of agricultural machines) for a month professional internship (August/September 2016) in hotels and on farms in the Austrian southern Carinthia. The receiving partner Bildungsberatung and Vermittlungsagentur in ...