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Culinary Arts Education in Support of Youth Employment and Social Inclusion

Date du début: 1 sept. 2015, Date de fin: 31 août 2017,

The project’s objectives are to: 1) enhance the quality and relevance of the adult learning offer in culinary arts, by developing new and innovative approaches and disseminating best practices; 2) contribute to increasing the labour market relevance of adult learning programmes and qualifications in culinary arts; 3) improve guidance into lifelong learning and facilitate the transition of culinary ...
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