3 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Total Diet Study Exposure (TDSEXPOSURE)
Date du début: 1 févr. 2012, Date de fin: 31 janv. 2016,
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
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33
Participants partenaires
TERMINÉ
Personalised nutrition: An integrated analysis of opportunities and challenges (Food4Me)
Date du début: 1 avr. 2011, Date de fin: 31 mars 2015,
The present proposal sees the development of business and value creation models as central to the development of personalised nutrition and thus it is intended to engage in a series of interviews with key stakeholders, which will generate a number of scenarios to be considered by these stakeholders. Parallel to that we will run some focus groups with consumers and develop a tool to ascertain consu ...
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28
Participants partenaires
TERMINÉ
"Flavours, additives and food contact material exposure task" (FACET)
Date du début: 1 sept. 2008, Date de fin: 31 août 2012,
"Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applic ...
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