3 projets européens trouvés
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TERMINÉ
Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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24
Participants partenaires
TERMINÉ
PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation (PROMETHEUS)
Date du début: 1 mai 2011, Date de fin: 30 avr. 2014,
"The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dynamics of formation of major Processing Contaminants, (2) to provide on-line real time methods to monitor reactions leading ...
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15
Participants partenaires
TERMINÉ
Development of foods containing nanoencapsulated ingredient (NANOFOODS)
Date du début: 1 oct. 2008, Date de fin: 30 nov. 2010,
"The preservation of bioactive food ingredients through product processing and storage, and their controlled release in the gastrointestinal tract is yet a major obstacle for the full exploitation of the health potential of many food bioactive components. In addition, conventional microencapsulation solutions often affect the textural sensory properties of the food. The overall objective of the NA ...
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