Rechercher des projets européens

This project, lead by our whole association, consists of four differents sub-projects. The 1st sub-project is intended for apprentices in catering.We offer them the opportunity to attend a three weeks’ mobility in Albi (France)in order to discover the distinctive feature of the regional cuisine through one week courses at the training center and two weeks in local restaurants. The aim for the par ...

This travel project is in relation, firstly, to students in the final year of their apprenticeship, and secondly to students in their final year of their professional restaurant management qualification. We suggest two ‘work experience’ periods of three weeks, in two companies: - Firstly, in the town of Albi, France, where the trainees will be taken on board by a University specialised in trade ...