3 projets européens trouvés
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TERMINÉ
Open Platform for Innovative SMEs (OPENISME)
Date du début: 1 déc. 2014, Date de fin: 30 nov. 2017,
In the face of current economic challenges SMEs are widely recognised as potential engines of growth that have the necessary attributes of agility, flexibility and technological innovation. It is also recognised that they find it exceptionally difficult to mobilise the resources needed to help them bring breakthroughs to market quickly, costing time and money and inhibiting economic growth. In par ...
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8
Participants partenaires
TERMINÉ
Revalorization of wet olive pomace through polyphenol extraction and steam gasification (PHENOLIVE)
Date du début: 1 oct. 2013, Date de fin: 30 juin 2016,
The residue generated by the olive oil process is known as wet olive pomace (WOP), which have high water content (up to 65%), and may contain between 2-8 g. polyphenols/Kg pomace, so more than 80% of the total polyphenol content in olives is lost in the waste material. This olive pomace is normally used for further extraction of pomace oil. For that application, it is dried prior to using organic ...
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10
Participants partenaires
TERMINÉ
Demonstration of a non-thermal process to replace use of sulphites and other chemical preservatives in European wines to meet new European Directive (PreserveWine-DEMO)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2015,
The PreserveWine project (Grant Agreement Number: 262507) funded by the R4SME programme (call identifier: FP7-SME-2010-1) delivered high quality science and technology development. PreserveWine involved the RTD of a novel non-thermal process known as “Pressure Change Technology” (PCT) to extend the shelf life of wine; reducing the need to use chemical preservatives and ensuring high wine quality. ...
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