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Fluid Foods Pasteurizer and Homogenizer based on Centrifugal Hydrocavitation Reactor (FCHR)
Date du début: 1 sept. 2012, Date de fin: 31 oct. 2014,
The FCHR project proposes the implementation of an integrated pasteuriser and homogenizer for fluid foods based on an alternative approach induced only by mechanical means: hydrodynamic cavitation, which consists in the generation of huge amounts of energy in the form of shock waves, due to the turbulence produced in a fluid by pressure fluctuations. Opposite to currently studied alternatives, su ...
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