5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
Date du début: 1 juil. 2013, Date de fin: 30 juin 2016,
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological an ...
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13
Participants partenaires
TERMINÉ
Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
"The general objectives of PROMISE are:PROMISE strives for multidimensional networking thus fostering integrationThe primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and ...
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21
Participants partenaires
TERMINÉ
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)
Date du début: 1 mai 2011, Date de fin: 30 avr. 2014,
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
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36
Participants partenaires
TERMINÉ
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EuroFIR-Nexus)
Date du début: 1 avr. 2011, Date de fin: 31 mars 2013,
The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms ...
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22
Participants partenaires
TERMINÉ
A regionális források felhasználása az egészségmegőrző funkcionális élelmiszerek előállítására / Využitie regionálnych zdrojov na produkciu funkčných potravín (Funkcionális élelmiszerek regionális forrásból / Regionálne zdroje funkčných potravín)
Date du début: 30 sept. 2010, Date de fin: 29 sept. 2012,
The Slovak-Hungarian cross-border region is typical of its specific agricultural character and unique land quality, both from its composition and fertility point of view. Besides these positive aspects, the overproduction of agricultural and food products usually with low added value in past decades causes the problems with sales of products and results in the worsen position of food producers in ...
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