8 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Internet of Food and Farm 2020 (IoF2020)
Date du début: 1 janv. 2017, Date de fin: 31 déc. 2020,
The IoF2020 project is dedicated to accelerate adoption of IoT for securing sufficient, safe and healthy food and to strengthen competitiveness of farming and food chains in Europe.It will consolidate Europe’s leading position in the global IoT industry by fostering a symbiotic ecosystem of farmers, food industry, technology providers and research institutes.The IoF2020 consortium of 73 partners, ...
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72
Participants partenaires
TERMINÉ
Innovative approach to soil management in viticultural landscapes (LIFE+ SOIL4WINE)
Date du début: 1 janv. 2017, Date de fin: 31 déc. 2019,
Background
The vineyard landscapes of North Apennines areas are affected by various soil threats, such as erosion, decline of organic matter, local and diffuse contaminations, sealing, compaction, decline in biodiversity and landslides. All these are generated by environmental factors (such as geomorphology and slopes, climate change and soil types) and b ...
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5
Participants partenaires
TERMINÉ
Peer-to-Peer Learning: Accessing Innovation through Demonstration (PLAID)
Date du début: 1 janv. 2017, Date de fin: 30 juin 2019,
The PLAID project (Peer-to-peer Learning: Accessing Innovation through Demonstration) will identify, compile and make publically accessible the topics, locations, best practices and innovative approaches to demonstration on commercial farms in the EU 28, Switzerland and Norway. PLAID will enable access to demonstration activities by creating a searchable georeferenced inventory and map covering ...
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13
Participants partenaires
TERMINÉ
European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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15
Participants partenaires
TERMINÉ
Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector (WINETWORK)
Date du début: 1 avr. 2015, Date de fin: 30 sept. 2017,
Building on a methodology for innovation-driven research previously developed and tested, the WINETWORK project has the ambition to stimulate collaborative innovation in the wine sector. The project will implement a methodology that has been successful in promoting demand-driven innovations in previous regional and European projects. This approach is mainly based on the interactions between a netw ...
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12
Participants partenaires
TERMINÉ
Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture (INNOVINE)
Date du début: 1 janv. 2013, Date de fin: 31 déc. 2016,
"The strategic goal of the project is to help the European vineyard sector facing the increasingly global competition by meeting:* Consumer demands for diversified high quality wines and concerns for food safety* Citizens’ requests for environment-friendly production systems involving decreased or no use of pesticides and spare of not renewable natural resources* Producers’ needs of plant material ...
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29
Participants partenaires
TERMINÉ
USE OF BIOPOLYMERS FOR SUSTAINABLE STABILIZATION OF QUALITY WINES (STABIWINE)
Date du début: 1 sept. 2012, Date de fin: 30 nov. 2015,
Wine market is very competitive. EU producers need to reduce production costs and increase their sustainability standard while improving the quality of their wine. Wine stability is one of the most important quality parameters. To avoid formation of cloudiness or precipitates in bottled wines, producers preventively treat it by mean of physical methods or additives. The present practices for tarta ...
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15
Participants partenaires
TERMINÉ
Life Cycle perspective for Low Impact Winemaking and Application in EU of Eco-innovative Technologies (ECO-PROWINE)
Date du début: 3 sept. 2012, Date de fin: 2 sept. 2015,
The proposed solution lies on getting user friendly LCA-LCC methodology specialized for the wine chain production. Thereby it is to make available a simplified LCA-LCC on-line available tool that enables wine makers (not expert in LCA methodology) to perform a self-assessment of its wine making process, in order to detect environmental charges, impacts and costs, for each process stage. Afterwards ...
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