3 projets européens trouvés
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TERMINÉ
Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations (FOODLINKS)
Date du début: 1 janv. 2011, Date de fin: 31 déc. 2013,
The policy issue central to this project is food as many of today’s sustainability problems (e.g. water shortage, GHG emissions, pollution of soil and water, decrease of biodiversity, urban waste) are related to the prevailing pattern of food production and consumption (including processing and distribution). Hence, developing more sustainable food production and consumption patterns will have a s ...
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14
Participants partenaires
TERMINÉ
Coordination of European Transnational Research in Organic Food and Farming Systems (CORE ORGANIC II)
Date du début: 1 mars 2010, Date de fin: 31 août 2013,
Organic agriculture and food markets have grown considerably and organic agriculture addresses important challenges of European agriculture, such as sustainable production of high quality food, reducing dependency on high energy inputs, improving environmental and nature conservation, climate change adaptation, animal welfare and rural livelihoods. Organic farming and food systems still have a big ...
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27
Participants partenaires
TERMINÉ
Economic analysis of certification systems for organic food and farming (CERTCOST)
Date du début: 1 sept. 2008, Date de fin: 30 nov. 2011,
"With the ongoing growth of the organic sector and the spread of organic production across the EU, the field of organic certification has become a maze of competing labels and logos, involving different private and public standards, in addition to European law. This diversity reflects the specific conditions for organic operators in countries or regions but can also lead to confusion for both prod ...
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