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 TERMINÉ 

TourBo meets Europe – Europe-wide recognition and certification of learning results in tourism including systematic performance points against the background of ECVET and EQF

The idea of this project was based on the awareness that long-term employees without any formal qualification are typical for the tourism industry in Europe We therefore transfered the methods and tools of the „International Cooking Certificate (ICC)“ to the tourism industry. The ICC was developed in the LEONARDO pilot project “Resto-Cooking-Permit” and certifies unskilled kitchen staff for the fi ...
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 TERMINÉ 

eCuisine – A model for interactive e-learning to enhance vocational conversation and to arouse intercultural awareness in the hospitality sector

eCuisine was a project transferring knowledge and material established in existing language learning programs for schools and the wider field of vocational education and training into the field of gastronomy, hospitality and service. The national cuisine of Austria was in the centre of the project, together with additional dishes and drinks from the partners' cuisines. Dishes were not just to be ...
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