8 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Innovative approaches to turn agricultural waste into ecological and economic assets (NoAW)
Date du début: 1 oct. 2016, Date de fin: 30 sept. 2020,
NoAW : No Agro-Waste.Innovative approaches to turn agricultural waste into ecological and economic assets.Driven by a “near zero-waste” society requirement, the goal of NoAW project is to generate innovative efficient approaches to convert growing agricultural waste issues into eco-efficient bio-based products opportunities with direct benefits for both environment, economy and EU consumer. To ach ...
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32
Participants partenaires
TERMINÉ
ADapatation of VIticulture to CLIMate change : High resolution observations of adaptation scenarii for viticulture (Life ADVICLIM)
Date du début: 1 juil. 2014, Date de fin: 28 juin 2019,
Background
Climate change is a pressing challenge for international, national, regional and local environment policies and actions. By signing the Kyoto Protocol, the EU has committed to achieving a 20% reduction in CO2 emissions (compared to 1990 levels) by 2020.
Agriculture is a contributor to the release of greenhouse gases into the atmosphere, and i ...
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8
Participants partenaires
TERMINÉ
Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture (INNOVINE)
Date du début: 1 janv. 2013, Date de fin: 31 déc. 2016,
"The strategic goal of the project is to help the European vineyard sector facing the increasingly global competition by meeting:* Consumer demands for diversified high quality wines and concerns for food safety* Citizens’ requests for environment-friendly production systems involving decreased or no use of pesticides and spare of not renewable natural resources* Producers’ needs of plant material ...
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29
Participants partenaires
TERMINÉ
High performance Anaerobic digesters for the treatment of medium size wineries’ effluents (AD-WINE)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2015,
The aim of the AD-WINE project is to offer the opportunity for researchers from academic and industrial backgrounds to exchange knowledge and work together, in order to develop a common project in the field of anaerobic digestion and environmental solutions applied to the wine sector.This industry, which processes millions of tons of grapes every year, has consequences on the environment. The natu ...
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5
Participants partenaires
TERMINÉ
Training for small-scale producers in the wine and cheese sectors to improve their economic position on the agri-foodstuffs market : The "Training for production quality in the wine and cheese industries" project is intended to develop a training tool, accessible online or on CD-ROM, which is fully adapted to small-scale food producers, thereby allowing the latter to satisfy the quality requiremen ...
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9
Participants partenaires
TERMINÉ
The project will develop innovative training approaches and tools for the viticulture industry. The project targets a wide range of actors in viticulture, from farmers to distributors, with the aim of enhancing this agri-business sector and its related spin-off industries. A range of training materials for different users will be developed, and will be made available in a variety of formats includ ...
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17
Participants partenaires
TERMINÉ
The aim of this Lifelong learning project E-VitiClimate was to address the challenges that climate change poses for European wine producers.Changes in temperature and rainfall are already transforming European vineyards rhythm and state. The impact of climate change on wine production in Europe is extremely important when considering the economic, political, social, and cultural role of wine and t ...
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6
Participants partenaires
TERMINÉ
Oeno-MAC aims at transferring innovative techniques and tools to the integrated wine sector “from the grapes to theglass” based on a Multi–Actor–Cooperation approach.The educational/ training dimension of the project (related to EQF and ECVET) will be supported by an ongoingevaluation and decision making tool; it will be adapted and developed as a parallel training method in collaborationwith the ...
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