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Rural business and new levels of competitiveness (ESSORENTREPRISE)
Date du début: 6 nov. 2011, Date de fin: 6 févr. 2014,
The project aims to support the field of micro and small enterprises, through the dissemination of miniaturization technology in the agro-food processing, in accordance with safety, quality and phytosanitary standards. Miniaturization technology is characterized by portable, small sized, low cost machinery, which maximize the use of renewable energy sources. Miniaturized lines contribute to the pr ...
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