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Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)
Date du début: 1 mars 2015, Date de fin: 28 févr. 2017,
Million of tons of vegetables and fruits are harvested and then distributed throughout Europe every year. However, fruits and vegetables can be regarded as highly perishable foods and are especially susceptible to changing climatic conditions (temperature, humidity) after harvest. The long distribution pathways in combination with insufficient technologies for appropriate transport and storage lea ...
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