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Awareness-raising campaign for food waste prevention and surplus food management among agrofood SMEs,retailers&consumers (LIFE-Food.Waste.StandUp)
Date du début: 7 juil. 2016, Date de fin: 30 juin 2019,
Background
Each year, some 1.3 billion tonnes of food is lost or wasted worldwide, representing one third of all food produced for human consumption. The greatest food waste occurs in high-income countries. In the EU, an estimated 89 million tonnes/yr of food is wasted, coming from households (42%), the manufacturing sector (39%), retail/wholesale (5%) an ...
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