4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Animal Health and Welfare (ANIHWA)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
The activities of consumer groups and animal protectionists and the effects of large-scale sanitary crises have increased the awareness that animal production is more than just an industry. Farm animal welfare is now clearly an important issue for people across Europe and there is clear demand for higher animal welfare standards. Exotic or emerging infectious threats are ever present and their pot ...
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33
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TERMINÉ
Integrated approach for increasing breeding efficiency in fruit tree crops (FRUIT BREEDOMICS)
Date du début: 1 mars 2011, Date de fin: 31 août 2015,
Fruit Breedomics has as its strategic goal to improve the efficiency of fruit breeding by bridging the gap between scientific genetics research and application in breeding. Fruit Breedomics takes a multidisciplinary approach, including genetics, genomics, ecophysiology and bioinformatics, to improve the efficiency apple and peach breeding programmes by: i) developing new and adapted tools, ii) stu ...
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27
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TERMINÉ
Ecological Function and Biodiversity Indicators in European Soils (ECOFINDERS)
Date du début: 1 janv. 2011, Date de fin: 31 déc. 2014,
The strategic goal of EcoFINDERS is to provide the EC with tools to design and implement soil strategies aimed at ensuring sustainable use of soils, including: i) Characterisation of European soil biodiversity; ii) Determination of relations between soil biodiversity, soil functions and ecosystem services; iii) Design of policy-relevant and cost-effective indicators for monitoring soil biodiversit ...
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29
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TERMINÉ
Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)
Date du début: 1 mai 2009, Date de fin: 31 oct. 2013,
"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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