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 TERMINÉ 
Context and Background of the projectKlessheim School and College of Tourism have an international focus. Internationality and competence in modern foreign languages are an integral part of its school development plan. Our school development plan lists internationality, language training and foreign language competence as quality objectives with regard to staff competences. Our 75 teachers teach 6 ...
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 TERMINÉ 
The idea of this project was based on the awareness that long-term employees without any formal qualification are typical for the tourism industry in Europe We therefore transfered the methods and tools of the „International Cooking Certificate (ICC)“ to the tourism industry. The ICC was developed in the LEONARDO pilot project “Resto-Cooking-Permit” and certifies unskilled kitchen staff for the fi ...
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 TERMINÉ 
eCuisine was a project transferring knowledge and material established in existing language learning programs for schools and the wider field of vocational education and training into the field of gastronomy, hospitality and service. The national cuisine of Austria was in the centre of the project, together with additional dishes and drinks from the partners' cuisines. Dishes were not just to be ...
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