2 projets européens trouvés
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TERMINÉ
"Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate" (SUCCIPACK)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable res ...
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TERMINÉ
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Date du début: 1 août 2009, Date de fin: 30 nov. 2013,
"Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safety control procedures.BASELINE project intends to obtain the following objectives: 1) To review the sampling schemes currentl ...
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