8 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Novel infrared spectroscopic tools for mycotoxin determination in foodstuffs for increased food safety (MYCOSPEC)
Date du début: 1 nov. 2013, Date de fin: 31 janv. 2016,
Mycotoxins are contaminants produced by fungi that infest food crops and processed foods. Mycotoxins enter the food chain via infected crops that are either directly consumed by humans or indirectly ingested as a consequence of crops as an animal feed ingredient. These toxins have been linked to human oesophageal cancer, equine leukoencephalomalacia, and toxic feed syndrome in poultry, and pulmona ...
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8
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TERMINÉ
Development of sustainable protein-based paper and paperboard coating systems to increase the recyclability of food and beverage packaging materials (BIO-BOARD)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2015,
Worldwide about 7 million tonnes of coated paper, paperboard and cardboard (cartons) are currently manufactured annually mainly for food and beverage packaging. The standard coating material currently used is petrochemical-based polyethylene (PE). Typical laminate packaging contains about 20% of this material. Increased political, legislative and consumer pressure to reduce the dependency on fossi ...
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14
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TERMINÉ
Development of a novel control technology for ensuring high quality Powdered Infant Formula (PURE-FORMULA)
Date du début: 1 oct. 2013, Date de fin: 30 sept. 2015,
"Powdered Infant Formula (PIF) is a milk-like food intended to supplement or replace the milk of the baby's mother. The quality, nutritional profile and safety of PIF are intrinsic for the health and wellbeing of the babies and infants that depend on it for their survival and growth. Since most infant formulae are required to be instant, the preferred drying approach is typically designed to allow ...
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11
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TERMINÉ
ORganic waste management by a small-scale Innovative automated system of anaerobic digestION (ORION)
Date du début: 1 août 2012, Date de fin: 31 juil. 2015,
Restaurants, hotels, markets, fisheries and other small to medium size agro-food industries have to manage 239 million tonnes of organic waste in Europe per year. The specific management of such waste, with respect to the legislative regulations of EU, involves costly treatment for SMEs and potential hygiene issues on site. ORION aims at allowing a vast majority of SMEs to manage their organic was ...
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21
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TERMINÉ
Light-based technologies for the decontamination of powdered infant formula (BABY-SAFE)
Date du début: 1 mai 2013, Date de fin: 30 avr. 2015,
Powdered infant formula is the most widespread and established alternative to the breastfeeding of the newborn. Despite preservation steps during production illnesses caused by contaminated formula as a result of Salmonella spp., Cronobacter sakazakii have been reported, which can often lead to brain damage or death in babies and infants. The use of extremely high temperatures during sterilisation ...
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9
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TERMINÉ
Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals (CheeseCoat)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2014,
Our novel concept is to develop a low-fat cheese processing technology to enable the production of low-fat Mozzarella-type ingredient cheese with superior texture, flavour and melting qualities. The newly developed low-fat cheese will be suitable for use in pizzas, ready meals, fast food, sandwiches and salads. Our primary target markets are the industrial cheese sector for chilled and frozen pizz ...
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12
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TERMINÉ
Novel continuous in-pack decontamination system for fresh produce (SAFE-BAG)
Date du début: 1 sept. 2011, Date de fin: 31 oct. 2014,
In 2008 a WHO report on microbial safety in fresh produce prioritised leafy green vegetables as the highest priority in terms of fresh produce safety from a global perspective. It is critical that effective decontamination steps are in place to ensure consumer protection and confidence in fresh produce. There is thus a requirement to ensure microbiological safety during production of minimally pro ...
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11
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TERMINÉ
Novel microwave-assisted vacuum drying for heat sensitive foods (MILD-DRY)
Date du début: 1 sept. 2012, Date de fin: 31 août 2014,
"Heat sensitive foods and products that possess excellent quality in terms of taste, aroma, texture, and appearance, such as herbs, spices, seafood, etc., pose a major challenge to food driers. Products such as garlic, ginger, spring onions and shrimps are cellular tissues containing gas-filled pores that tend to collapse when subjected to dehydration. This collapse is more noticeable with prolong ...
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