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 TERMINÉ 
VOLATILE aims in the development of an innovative Volatile Fatty Acids Platform for the bioconversion of municipal solid bio-waste fraction and sludgy biowaste from other industries. The platform will be integrated in anaerobic digestion. The volatile fatty acids will be recovered continuously using sophisticated membrane technology and will be provided as feedstock / carbon source for value added ...
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 21

 TERMINÉ 
"The main aim of TRANSBIO is the implementation of an innovative cascading concept for the valorisation of sub-products from fruit and vegetable processing industry using environmental friendly biotechnological solutions like fermentation and enzyme-conversion strategies to obtain valuable bioproducts like plastics (PHB), nutraceuticals / platform chemical succinic acid and enzymes for detergent a ...
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 16

 TERMINÉ 
The main aim of the DASH project is to demonstrate the previously developed fully automatic & selective harvesting machine for white and violet asparagus. The SMEs (BZN, STRAUSS, TTC and IMIX) proposing the DASH project build on the excellent results achieved in their recently successfully completed FP 7 ‘Research for the benefits of SMEs’ project AutoSpar (Call Identifier: FP7-SME-2007-1, EC Gran ...
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 5

 TERMINÉ 

HarmoniSed ENvironmental Sustainability in the European food and drink chain (SENSE)

Date du début: 1 févr. 2012, Date de fin: 31 janv. 2015,

SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing relevant environmental impact assessment methodologies, and consider socio-economical, quality and safety aspects, to deliver a new integral system that can be linked to monitoring and traceability data. The system will integrate: (a) (regionalised) data gather ...
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 24

 TERMINÉ 
More than 60% of all reported diseases in modern industrial countries are said to have their origin from malnutrition (low vitamin intake, high caloric food (fat and sugar)). As an important cause of this the high consumption of fat (saturated and trans-fatty acids, salt (sodium) and sugar (mono- and disaccharides) has been identified. With the change of society, the consumer’s pattern towards fo ...
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 17

 TERMINÉ 
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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 23

 TERMINÉ 
The aim of Wingy-Pro is to demonstrate the first ever large size transversal flux generator in an existing wind turbine. A determining factor for increasing the profitability of an offshore wind farm is the installation of wind turbines with a significantly high power capacity and low weight. Until now, the designs of large capacity turbines for offshore applications have been an up scaling of the ...
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 6

 TERMINÉ 
There is considerable demand from industry – both from the asparagus industry and the food retail trade – for the development of new and innovative solutions allowing a gentle, automatic harvesting of asparagus. To meet the requirements, the aim of AutoSpar is the development of a continuous, fully automatic harvesting system for white and violet asparagus. This requires three major new innovative ...
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 9