8 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality (HIPSTER)
Date du début: 1 mars 2015, Date de fin: 31 août 2017,
High pressure and temperature (HPT) processing is a candidate technology for commercial food processing to obtain safer, high quality food products with extended shelf life, both chilled and shelf stable. Although it is accepted that HPT is environmentally friendly and can help to retain the fresh-like characteristics of foods better than conventional and other novel treatments, it has not yet bee ...
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9
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TERMINÉ
Imaging of Neuroinflammation in Neurodegenerative Diseases (INMiND)
Date du début: 1 mars 2012, Date de fin: 28 févr. 2017,
The goal of this proposal (INMiND) is to carry out collaborative research on molecular mechanisms that link neuroinflammation with neurodegeneration in order to identify novel biological targets for activated microglia, which may serve for both diagnostic and therapeutic purposes, and to translate this knowledge into the clinic. The general objectives of INMiND are:(i) to identify novel mechanisms ...
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32
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TERMINÉ
Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector (FLOURPLUS)
Date du début: 1 févr. 2014, Date de fin: 31 janv. 2017,
The FLOURplus proposal was initiated by concerned SMEs and industrial associations that have realized the fluctuations in wheat quantity and quality due to the progressing climate change. Their aim is to finally tackle the core problem of the increasingly varying, non-detectable and thus incontrollable flour quality – being aware that this requires a European-wide sector-solution supported through ...
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9
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TERMINÉ
Sustainable Hydrothermal Manufacturing of Nanomaterials (SHYMAN)
Date du début: 1 mai 2012, Date de fin: 30 avr. 2016,
...h industrial end users in four key areas – printed electronics with SOVY; surface coatings with CRF, PPG and SOVY; healthcare and medical with ENDOR and CERA; hybrid polymers and materials with TopGaN and REPSOL. Further value will be added to the Project by working on new materials that have been identified as key future targets but cannot be currently made, or made in significant quantities. The ...
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19
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TERMINÉ
Early Detection of Cancer using Lasers Demonstrator (EDOCALD)
Date du début: 1 oct. 2013, Date de fin: 30 sept. 2015,
According to the WHO statistics, cancer causes around 7.6 million deaths worldwide each year. Deaths from cancer are projected to rise to 17 million in 2030. Changes in lifestyle and improved prevention and screening policies could prevent up to 40% of all cancer cases.On 2 December 2003 the Health Ministers of the European Union unanimously adopted a recommendation on cancer screening based on th ...
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5
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TERMINÉ
Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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24
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TERMINÉ
Nano-systems for the conservation of immoveable and moveable polymaterial Cultural Heritage in a changing environment (NANOMATCH)
Date du début: 1 nov. 2011, Date de fin: 31 oct. 2014,
Government authorities, restoration architects and conservation scientists have always had to face the problem of deterioration of historic building materials, in particular stone, wood and glass; an issue that has become more and more urgent since climate change has worsened natural decay and the impact of atmospheric pollution. In addition in recent years socio-economic requirements have claimed ...
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14
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TERMINÉ
Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)
Date du début: 1 mai 2009, Date de fin: 31 oct. 2013,
"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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