4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Sustainable prevention of obesity through integrated strategies (SPOTLIGHT)
Date du début: 1 mars 2012, Date de fin: 29 févr. 2016,
BACKGROUNDThe prevalence of overweight and obesity in Europe is high and contribute to mortality and the burden of many chronic diseases, especially within groups of lower social-economic status. Obesity is largely determined by modifiable lifestyle dependent risk factors such as reduced physical activity, sedentary behaviour and an unhealthy diet. There is growing evidence that influences on indi ...
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16
Participants partenaires
TERMINÉ
Multifactorial evidence based approach using behavioural models in understanding and promoting fun, healthy food, play and policy for the prevention of obesity in early childhood: ToyBox (ToyBox)
Date du début: 1 mars 2010, Date de fin: 30 avr. 2014,
..., consists of 11 universities, 1 research institute, 2 advocacy groups and an SME representing all regions of Europe. The consortium has ample experience in conducting and coordinating multi-centre international research as well as undertaking dissemination activities to all relevant stakeholders.
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18
Participants partenaires
TERMINÉ
EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (ENERGY)
Date du début: 1 févr. 2009, Date de fin: 31 juil. 2012,
...paediatricians, psychologists, economists, totalling 14 partners, from 11 countries representing all regions of Europe. The consortium has ample experience in conducting and coordinating multi-centre international research as well as international dissemination to all relevant stakeholders."
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16
Participants partenaires
TERMINÉ
Dietitians ensuring education, teaching and professional quality
Date du début: 1 oct. 2010,
The Thematic Network "Dietitians Improving Education and Training Standards" (2006-09) successfully published first cycle competences, influenced education policy change and increased web-based and innovative communication between higher education (HE) and the dietetic profession. But to effectively contribute to policies and practices averting the European health crisis (WHO, 2007) and poor nutri ...
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