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Modelling, Measurement and Improvement of the water management environmental impact in the food industry (LIFE MCUBO)
Date du début: 1 sept. 2016, Date de fin: 31 août 2019,
Background
One of the largest environmental impacts of the agro-food industry in Europe arises from excessive water consumption, in particular, for meat and drink production, and fruit and vegetable canning. The food industry consumes around 1.8% of all water consumption in the EU (âEnvironmental Vision towards 2030â, Food Drink Europe). In Spain, the ...
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