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Meat and poultry products are vehicles for millions of cases of foodborne illness globally each year. Controlling pathogens such as campylobacter, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, and Yersinia enterocolitica, is a primary goal for industry. Additionally, processors are constantly striving to lengthen product shelf life. However, consumer aversion to traditional chemica ...

"There is considerable concern about the effects of transport and associated handling on the welfare of pigs. In the EU, regulations to protect animals during transport are laid down in Council Regulation 1/2005. Due to the small profit margins in the pig industry, however, improving pig welfare must go hand in hand with economic benefits to get a sustainable solution. This poses a challenge to al ...