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Transparency of Food Pricing (TRANSFOP)
Date du début: 1 janv. 2011, Date de fin: 31 déc. 2013,
"The overall objective of this project is to address the key aspects of the food chain both that determine the transmission of price changes from farm to consumer levels, emphasising the role of competition in the intermediate and retail stages of the food chain and the broader regulatory environment in which firms in food supply chains across the EU compete. Given that the characteristics of the ...
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