10 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Traditional Food Network to improve the transfer of knowledge for innovation (TRAFOON)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...
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31
Participants partenaires
TERMINÉ
La transformation alimentaire collaborative : améliorer les compétences des acteurs
Date du début: 1 sept. 2014, Date de fin: 31 août 2016,
To promote the consumption of local and quality food from small producers, it is necessary to diversify distribution channels and promote local scale processing (canned fruits and vegetables).
This allows to give a better value to the products during peak production and improved food security.
The collaborative economy is a societal trend, who can play an interesting role here : more and more citi ...
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4
Participants partenaires
TERMINÉ
Preserving and Marketing Farmhouse Artisan Cheese
Date du début: 1 sept. 2014, Date de fin: 31 août 2016,
...isan cheese makers, namely, the production methods, marketing strategies and regulative environment and will develop integrated learning platform to educate the target group.
Project has 7 partners, Slow Food Italy, Slou Fud Bitola, Spanish FACE network, Ardahan University, Bogatepe Association and Provincial Directorate of Food Agriculture and Livestcok (Ardahan and Kars provinces). Slow Food in ...
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7
Participants partenaires
TERMINÉ
Prisión abierta
Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,
...t, CEPA Las Palmas Cono Sur, is developing an educational initiative inside the prison facility at Las Palmas de Gran Canaria.
Our establishment is working in collaboration with Associazione Condotta Slow Food Monteregio, which also works with prisons, the Massa Marítima and Gorgona facilities.
The main focus of our work involves job shadowing in the form of visits made by our staff (teachers, so ...
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2
Participants partenaires
TERMINÉ
Agro-clusters locaux pour des produits laitiers méditerranéens typiques et innovants (LACTIMED)
Date du début: 14 nov. 2012, Date de fin: 13 mai 2015,
Le projet en brefLes politiques agricoles mises en oeuvre lors des dernières décennies en Méditerranée ont entrainé une forte dépendance des pays de la région aux importations et à linstabilité des marchés internationaux. Si lon y ajoute la forte croissance démographique de certains pays méditerranéens ainsi que les changements intervenus dans les modes de consommation, on comprend mieux pourquoi ...
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12
Participants partenaires
TERMINÉ
FRUIT'ALP
Date du début: 13 janv. 2013, Date de fin: 13 janv. 2015,
Le projet vise à collecter et diffuser ce qui a été réalisé dans le domaine des fruits dans les programmes INTERREG différents. Les techniques de production et traitement, les cibles de consommation, des formes innovantes d'administration sera sujets de l'échange transfrontalier, la formation et l'information, ainsi que des œuvres de promotion, de mise en œuvre et d'un centre de Documentaziozion
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6
Participants partenaires
TERMINÉ
Think before Eating Angouleme Meeting
Date du début: 17 juin 2014, Date de fin: 17 déc. 2014,
In our affluent and wealthy societies, food waste is gradually becoming a major component of our food behaviour.
At European level, throughout the whole food chain, the European Commission has established that food waste represents 89 million tons per year, that is to say 179 kg per capita per year.
In the meanwhile, many European countries are subjected to a severe economic crisis, youth being i ...
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4
Participants partenaires
TERMINÉ
Njalle - rihpestibie, Food in the South
Date du début: 14 oct. 2012, Date de fin: 29 juin 2014,
The project builds on the recent intensive efforts to increase the quality of Sami food. Sami matvision 2011 states that the Sami food is central to the Sami identity and for a living Sami culture. Sami producers need to stick to traditional natural resources to improve quality and gain increased control over all stages of the industry chain to produce food that is eco, ethical and healthy. Sami f ...
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2
Participants partenaires
TERMINÉ
ROMO-TERROIR (PROMO-TERROIR)
Date du début: 31 mai 2008, Date de fin: 30 sept. 2010,
Le projet PROMO-TERROIR vise à valoriser la filière agroalimentaire du territoire transfrontalier à travers la mise en place dune procédure de certification, dactions de promotion conjointes, dactions relatives à léducation à la consommation et au développement de circuits courts de distribution.
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5
Participants partenaires
TERMINÉ
The basis of the project was the Partnership Project “Sustainability as key competence of professional cook”, finished in 2012. As project research on various national education systems in the EU showed, there are major deficiencies in the training of professional cooks in terms of knowledge, skills and competences in sustainability issues.The concept of sustainable development is usually specifie ...
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