5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality (TERIFIQ)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
The aim of TeRiFiQ is to achieve significant binary (salt and fat or fat and sugar) reductions in the level of sodium, sugar and fat in selected cheese (hard, semi-hard, soft), meat (cooked and dry-fermented sausages), cakes (muffins) and ready-made food products (sauces) whilst maintaining and where possible enhancing nutritional and sensorial qualities of these products to ensure full consumer a ...
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18
Participants partenaires
TERMINÉ
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)
Date du début: 1 mai 2011, Date de fin: 30 avr. 2014,
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
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36
Participants partenaires
TERMINÉ
Natural Antimicrobials For Innovative and Safe Packaging (NAFISPACK)
Date du début: 1 nov. 2008, Date de fin: 31 déc. 2011,
"The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs). The target foods were selected among many, for different reasons: the consumption of MPVs i ...
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17
Participants partenaires
TERMINÉ
Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries (ProEclair)
Date du début: 1 nov. 2008, Date de fin: 31 oct. 2011,
The proposed research will develop a technical solution that will relieve some of the more mundane tasks associated with producing higher value baked goods and enable SME bakeries throughout Europe (190,000) increase their efficiency and be more competitive against the threats from industrial bakeries and supermarkets. The SME-AGs within this SME dominated sector and through their leading role in ...
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16
Participants partenaires
TERMINÉ
"DEVELOPMENT OF A LOW COST, FAST AND SECURE SYSTEM FOR EGG STERILISATION USING AN ATMOSPHERIC PRESSURE PLASMA SYSTEM" (EGGSTERILISATION)
Date du début: 1 sept. 2008, Date de fin: 28 févr. 2011,
"Within the last decade there has been significant growth in the use of egg products for both home and commercial use. The largest egg producing countries are China, the USSR, the US and Japan. The leading EU producers are The Netherlands, Spain, France and Italy. The Netherlands is the largest producer and exporter to EU countries. Despite this market share, various factors threaten EU producers, ...
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