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Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
Date du début: 1 avr. 2009, Date de fin: 31 oct. 2012,
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa ...
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