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 TERMINÉ 

ASEM Aquaculture Platform (ASEM-Aquaculture09)

Date du début: 1 déc. 2009, Date de fin: 30 nov. 2013,

This proposal builds on the outputs of the ASEM Aquaculture Platform, established in 2003 as an EU-Asia framework for dialogue, networking and continuing coordination for sustainable aquaculture development. From 2003-2006, 6 expert workshops targeted key topics (Disease & Health management, Biodiversity & Ecological impacts, Breeding & Domestication, Education, Food safety & Legislation, Food sec ...
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 9

 TERMINÉ 
In general, marine fish species have a very short period (a “quality window” of few hours) when ovulated eggs are of outstanding quality and when fertilization results in high quality embryos and juveniles. Environmental conditions and broodstock tank construction should therefore be conducive to the occurrence of natural spawning, ensuring the collection of embryos of the highest possible quality ...
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 17

 TERMINÉ 

Hunting for Sustainability (HUNT)

Date du début: 1 nov. 2008, Date de fin: 30 avr. 2012,

Biodiversity conservation increasingly takes place outside protected areas in multiple-use landscapes. Success in achieving biodiversity objectives is closely linked to the extent to which conservation can be integrated with the cultural, social and economic objectives and aspirations of people. Beliefs, perceptions, attitudes and preferences about biodiversity are central to the decisions made by ...
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 12

 TERMINÉ 

Feasibility study of triploid salmon production (SALMOTRIP)

Date du début: 1 juil. 2008, Date de fin: 30 juin 2011,

"With the rapid growth of aquaculture seen in recent years, one major fundamental problem has arisen being the environmental pollution due to increased numbers of escapee fish interacting with wild populations. A greater public awareness, the need to protect natural resources and increase the food safety requires the development and implementation of new environmental regulations. There is therefo ...
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 9

 TERMINÉ 
"Fish are the major dietary source for humans of n-3 highly unsaturated fatty acids (HUFA) with important roles in human health. With declining fisheries, farmed fish constitute an increasing proportion of the fish in the food basket. n-3 HUFA in farmed fish has been obtained using fish oils (FO), derived from feed grade marine fisheries, in the feeds. This practice is not sustainable, and will co ...
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 1

 TERMINÉ 
"There is an urgent need to replace fish oil (FO) and meal in aquaculture diets with sustainable alternatives, vegetable oils (VO) being the primary candidates. However, growth of fish on VO results in lower levels of n-3HUFA in their flesh, compromising their nutritional value to the human consumer. There is therefore a pressing need to identify strains of fish with reduced requirements for pre-f ...
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 1