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TERMINÉ
Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food)
Date du début: 1 mars 2016, Date de fin: 28 févr. 2021,
Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations ...
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TERMINÉ
"Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours" (FOCUS-BALKANS)
Date du début: 1 oct. 2008, Date de fin: 30 sept. 2011,
"The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consumer protection and to the achievement of the objectives within the FP7. The specific objectives are to: - Develop a network ...
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