3 projets européens trouvés
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TERMINÉ
Traditional Food Network to improve the transfer of knowledge for innovation (TRAFOON)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...
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31
Participants partenaires
TERMINÉ
HealthBread product innovation based on FP6 HealthGrain results and knowledge (HealthBread)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2014,
The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier ...
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18
Participants partenaires
TERMINÉ
The project aims to improve the employment prospects of trainees in the ‘bakery’ and ‘technical installation’ sectors by developing ICT tools able to match an individuals skills and competencies with work and learning scenarios. Project partners will develop a common reference tool able to provide information on the skills required from potential employees in these sectors and will circulate this ...
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