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11 projets européens trouvés

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 TERMINÉ 

Advanced solutions for assuring the overall authenticity and quality of olive oil (OLEUM)

Date du début: 1 sept. 2016, Date de fin: 31 août 2020,

The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerging frauds and to verify the overall quality of olive oils (OOs). By a core group of 20 partners from 15 countries OLEUM will undertake RESEARCH ACTIVITIES based on the development of IMPROVED and NEW ANALYTICAL METHODS by targeted and omics approaches with th ...
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 24

 TERMINÉ 

Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. (NanoPack)

Date du début: 1 janv. 2017, Date de fin: 31 déc. 2019,

"NanoPack will demonstrate a solution for extending food shelf life by using novel smart antimicrobial surfaces, applied in active food packaging products. It will run pilot lines in operational industrial environments to manufacture commercially feasible antimicrobial polymer films, accepted by consumers. It will minimize the amount of preservatives required to maintain freshness, add value and a ...
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 19

 TERMINÉ 

KATANA - Emerging industries as key enablers for the adoption of advanced technologies in the agrifood sector (KATANA)

Date du début: 1 juil. 2016, Date de fin: 31 déc. 2018,

"KATANA - Emerging industries as key enablers for the adoption of advanced technologies in the agrifood sector" supports European SMEs in the agrifood value chain to simultaneously access knowledge, technology, capital and markets in order to respond to the global competitive environment. KATANA aims to provide this access to companies by leveraging upon the multiplier potential of cross-border/cr ...
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 14

 TERMINÉ 

Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior (MyNewGut)

Date du début: 1 déc. 2013, Date de fin: 30 nov. 2018,

Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
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 30

 TERMINÉ 

Capitalising the full potential of on-line collaboration for SMEs innovation support in the Agri-Food ecosystem (INNO-4-AGRIFOOD)

Date du début: 1 mars 2016, Date de fin: 31 août 2018,

INNO-4-AGRIFOOD will deliver a new generation of innovation support services that will assist European SMEs across the vast Agri-food ecosystem to create value from on-line collaboration for innovation, access a broader range of potential innovation partners beyond their national and sectoral borders and timely mobilise them to seize opportunities to launch concrete innovation projects. INNO-4-AGR ...
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 7

 TERMINÉ 

TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer (TRADEIT)

Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,

The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness and inter-regional advantage of Traditional Food Producing SMEs. This will be achieved through focused regional coordination ...
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 20

 TERMINÉ 

MUlti SEnsor Technology for management of food processes (MUSE-Tech)

Date du début: 1 oct. 2013, Date de fin: 30 sept. 2016,

The concept behind MUSE-Tech is the development of three single sensors (Photoacoustic, Quasi Imaging UV-Vis and a Distributed Temperature) which will be integrated in a versatile and affordable Multi Sensor Device (MSD). The MSD will be based on a versatile plug-in architecture for real-time monitoring (on-/in-line) of multiple parameters associated with the quality and the chemical safety of raw ...
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 14

 TERMINÉ 

Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management (RECAPT)

Date du début: 1 déc. 2011, Date de fin: 30 nov. 2014,

"There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food chain as a whole and lead to sustainable novel applications.RECAPT aims at supporting a process that leads to closer collaborative management of innovations along the food supply chain. The overall objective of this action is to build a platform that strengt ...
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 9

 TERMINÉ 

"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" (CONNECT4ACTION)

Date du début: 1 déc. 2011, Date de fin: 30 nov. 2014,

"The objective of the CONNECT4ACTION project is to improve communication between consumers, consumer scientists, food technology developers, and other key players in the food technology development and commercialisation process. Focusing on communication and knowledge exchange between food technologists and consumer scientists, the results of the CONNECT4ACTION project will contribute to improveme ...
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 11

 TERMINÉ 

Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)

Date du début: 1 sept. 2009, Date de fin: 28 févr. 2013,

The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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 29

 TERMINÉ 

"Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge" (EXAIRDEC)

Date du début: 1 févr. 2010, Date de fin: 31 oct. 2012,

"Exairdec project will develop an innovative contaminated air purification solution for food preparing industry´s applicatios. It will effectively deconatminate the waste air emitted during the different food preparing processes that contains a variety of organic gaseous and aerosol contaminants, volatile organic compounds and particulate matter among others. This will result in the elimination of ...
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 10