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 TERMINÉ 
"The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.The project will de ...
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 TERMINÉ 
"Citizens are getting older and are increasingly living with chronic diseases, because although their health condition is better than that of earlier generations, they live longer helped by advanced medical care ending up to chronic conditions and minor disabilities well manageable by home care. This has highlighted shared concerns by regional Governments about implications for future provision of ...
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 TERMINÉ 

Computer-aided food processes for control engineering (CAFE)

Date du début: 1 juin 2008, Date de fin: 28 févr. 2013,

"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po ...
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