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TERMINÉ
Development of an integrated strategy for reducing the carbon footprint in the food industry sector (LIFE FOODPRINT)
Date du début: 1 sept. 2014, Date de fin: 31 oct. 2017,
Background
Dealing with the impact of human activities on climate change is one of the biggest challenges and highest priorities of EU environmental policy. The food industry is one of the most dynamic sectors of the European economy, but it also accounts for 15 to 20% of total EU greenhouse gas (GHG) emissions; 5-6% coming from transport, 8-10% from food ...
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9
Participants partenaires
TERMINÉ
"Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe" (FRISBEE)
Date du début: 1 sept. 2010, Date de fin: 31 août 2014,
"The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.The project will de ...
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