4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Improving sustainability and performance of aquafeeds (WiseFeed)
Date du début: 1 janv. 2016, Date de fin: 31 déc. 2018,
An important gap in continued sustainability of fish farming is the lack of a proper understanding on digestive function and aquafeeds utilization. The WiseFeed project will focus on this gap using an integrative approach and considering selected key fish species in culture, the feed composition and feeding protocols. The approach in WiseFeed is based on a collaborative effort for advancing both t ...
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8
Participants partenaires
TERMINÉ
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle (ODIN)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optimize status. ODIN will provide the evidence to prevent vitamin D deficiency in Europe and improve nutrition and public health ...
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32
Participants partenaires
TERMINÉ
Multi-product Integrated bioRefinery of Algae: from Carbon dioxide and Light Energy to high-value Specialties (MIRACLES)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,
Microalgae are a promising feedstock for sustainable supply of commodities and specialties for food and non-food products. Despite this potential the implementation is still limited which is mainly due to unfavourable economics. Major bottlenecks are the lack of available biomass at acceptable costs and the absence of appropriate biorefinery technologies. The 4-year MIRACLES project aims to resolv ...
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27
Participants partenaires
TERMINÉ
Advanced Research Initiatives for Nutrition & Aquaculture (ARRAINA)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2016,
Sustainable development of European fish farming is dependent on the availability, environmental sustainability of feeds relying less and less on capture fisheries derived fishmeal and fish oil. The European aquaculture industry has made a determined shift towards the use of feeds based on alternative ingredients which continue to ensure the health and welfare of fish and the nutritional value of ...
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