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TERMINÉ
Development of an integrated strategy for reducing the carbon footprint in the food industry sector (LIFE FOODPRINT)
Date du début: 1 sept. 2014, Date de fin: 31 oct. 2017,
Background
Dealing with the impact of human activities on climate change is one of the biggest challenges and highest priorities of EU environmental policy. The food industry is one of the most dynamic sectors of the European economy, but it also accounts for 15 to 20% of total EU greenhouse gas (GHG) emissions; 5-6% coming from transport, 8-10% from food ...
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Participants partenaires
TERMINÉ
Over the recent years it has become clear that an essential requisite for future growth & competitiveness in the European agro-food industry (in which SMEs represent 99% of the sector, with consequent high strategy fragmentation) are not only the investments in global network of commodities & distribution channels but also to extend the paradigm of sustainability in the food processing from the bi ...
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