Rechercher des projets européens

In Southampton University in England a research among children was carried out where it was found that artificial colours as E102, E 104, E110, E122, E124, E129 used in sweets may increase hyperactivity and lessen concentration as well as learning ability. Food Standards Agency (FSA) in the UK stated that using artificial colours in sweets should be finished in Europe. Costumers can find more and ...