4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2017,
EnReMilk will achieve significant water and energy savings in representative dairy case studies, mozzarella and milk powder production, across the supply chain. The dairy industry is an important food industry sector with sales of €124.3 billion and added value of €17.4 billion p.a. It is a high energy and water consumer, both overall and per unit production: up to 6.47 MWh (5.55 MWhth and 0.92 MW ...
Voir le projet
17
Participants partenaires
TERMINÉ
Enhanced protein fractionation from protein sources for their use in special food applications (WHEY2FOOD)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,
Whey is a by-product of the manufacture of cheese or casein and is considered a promising raw material for various commercial applications due to its high-value components (e.g. proteins) and its large availability. Around 81 million tons of liquid whey was produced by the approximately 150,000 European cheesemakers in EU-27 in 2011. However, according to the European Whey Products Association (EW ...
Voir le projet
11
Participants partenaires
TERMINÉ
Demonstration of a novel microwave processing application for nutritional and shelf stable milk (MicroMilk-Demo)
Date du début: 1 sept. 2013, Date de fin: 31 août 2015,
The MicroMilk project (Grant Agreement Number: 262603) funded by the R4SME programme (call identifier: FP7-SME-2010-1) delivered high quality science and technology development. MicroMilk involved the RTD of a novel process to facilitate cost-effective, energy efficient and flexible processing of a wide range of different milk variants, including those with high viscosities with minimum start-up a ...
Voir le projet
7
Participants partenaires
TERMINÉ
Nutritional and shelf stable milk by novel microwave processing (MicroMilk)
Date du début: 1 nov. 2010, Date de fin: 31 oct. 2012,
We are a consortium of European SMEs that has identified a promising low energy, time efficient and easy to clean microwave milk processing system that can improve nutritional value and taste of milk and milk products due to shorter heating times required to reach the holding temperatures during heating. Microwave heating will enhance the advantages of UHT (Ultra High Temperature) milk by improvin ...
Voir le projet