3 projets européens trouvés
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TERMINÉ
Development of a cost-efficient, precise and miniaturized sensor system for quality and performance control in baking processes (BREAD-GUARD)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2016,
Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics in the bakery industry is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches of ...
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12
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TERMINÉ
Development of a cost-efficient, precise and miniaturized sensor system (Nano-Spectrometer) for quality and process control in the food industry (FOOD-WATCH)
Date du début: 1 août 2014, Date de fin: 31 juil. 2016,
Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics of the various products is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches o ...
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8
Participants partenaires
TERMINÉ
Contamination and defect control for increased yield for large scale R2R production of OPV and OLED (CLEAN4YIELD)
Date du début: 1 mai 2012, Date de fin: 30 avr. 2015,
While nanotechnology was originally limited to small areas of a few cm2, the quest for lower costs has been the latest years the drive for developing processes utilising larger substrate sizes at increasing throughputs. A typical example is the flat panel display industry where the push to larger gen size and faster processing has resulted in a significant cost reduction. The next challenge here i ...
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