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Valorisation of mushroom agrowastes to obtain high value products (FUNGUSCHAIN)
Date du début: 1 nov. 2016, Date de fin: 31 oct. 2020,
The project aims at the valorization of agricultural residues coming from mushroom (Agaricus Bisporus) farming residues as a case to set up new cascading possibilities using innovative procedures to extract high value bio-based additives (antioxidants, antimicrobials, proteins), convert lipids into bioplasticizers and polysaccharides (glucans and fermentable sugars) into biopolymers using remainin ...
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