3 projets européens trouvés
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TERMINÉ
International comparisons of product supply chains in the agro-food sectors: determinants of their competitiveness and performance on EU and international markets (COMPETE)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2015,
"The project will deliver a coherent and innovative evaluation of competitiveness of European food chains by integrating various new approaches. Based on this, the research results allows to deduce a congruent, coherent and consistent set of policy recommendations aiming at improving competitiveness and promoting the Knowledge Based Bio-Economy in Europe.The analysis is conducted along two lines, ...
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16
Participants partenaires
TERMINÉ
African Food Tradition Revisited by Research (AFTER)
Date du début: 1 sept. 2010, Date de fin: 30 nov. 2014,
"AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both Europea ...
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15
Participants partenaires
TERMINÉ
Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
Date du début: 1 avr. 2009, Date de fin: 31 oct. 2012,
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa ...
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