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TERMINÉ
Development of a cost-efficient, precise and miniaturized sensor system for quality and performance control in baking processes (BREAD-GUARD)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2016,
Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics in the bakery industry is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches of ...
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TERMINÉ
Development of a cost-efficient, precise and miniaturized sensor system (Nano-Spectrometer) for quality and process control in the food industry (FOOD-WATCH)
Date du début: 1 août 2014, Date de fin: 31 juil. 2016,
Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics of the various products is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches o ...
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