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 TERMINÉ 

REDUCING POST-HARVEST LOSSES TO INCREASE FOOD SUSTAINABILITY (REPLAY)

Date du début: 1 févr. 2013, Date de fin: 31 janv. 2017,

"Main postharvest losses are caused by physiological, pathological and physical damage; being these causes in many instances interrelated. Harvested products are highly heterogeneous and conventional postharvest approaches are not sufficient for an optimum profitability of these foodstuffs. These methods are usually based on controlling the physiological and sanitary status on pre-harvest, for whi ...
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 TERMINÉ 
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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