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Source tracking and monitoring of mould contamination in food production (FUST)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2014,
Microbial spoilage and contamination of fruit juices with filamentous fungi is a big problem for juice producers: 12.5-40% of juice is spoiled due to fungal contamination, that valued €4.3-14.0bn in loses annually for juice sector in Europe.Mould identification and source tracking in the food industry, in particular in the juice industry, is difficult because current technologies rely mainly on vi ...
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