4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
INTER BIKE - Cross-border intermodal bike network (INTERBIKE)
Date du début: 28 févr. 2011, Date de fin: 14 mars 2014,
The main purpose of the project is to develop a cycling network on the cross-border territory accompanied by an infrastructure network and an intermodal network. Expected Results: The planned activities include: the developin ...
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25
Participants partenaires
TERMINÉ
Setting up the innovation support mechanisms and increasing awareness on the potential of Food Innovation and RTD in the South- East Europe area (Inno- Food SEE)
Date du début: 31 mars 2011, Date de fin: 29 sept. 2013,
...and financially important sector for the SEE area faces significant challenges from global commercial competition. Changing attitudes and emerging consumer trends necessitate constant update of food products, personalisation of nutrition and introduction of innovation in processes. The Inno- Food SEE objective is to set up the appropriate mechanisms that will facilitate the exchange and coordinati ...
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13
Participants partenaires
TERMINÉ
Regional Strategies for Disaster Prevention (CivPro)
Date du début: 31 déc. 2009, Date de fin: 30 déc. 2012,
...on people, property, environment and society as a hole by accidents and disasters, including both natural and manmade disasters. The project is focussed on developing improved governance models to introduce cross-cutting thinking and approaches into disaster prevention in order to establish comprehensive regional policy approaches in terms of structures, organisation. The second target is toimpr ...
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12
Participants partenaires
TERMINÉ
Integrated and Sustainable Development of Small European Wine Areas in Border Regions (VINUM EST)
Date du début: 31 déc. 2004, Date de fin: 29 juin 2007,
...rtners place specific emphasis on the transfer of experiences and know-how from old EU Member States to new EU countries and on integrated approaches to development. These range from wine and food production to tourism, gastronomy and cultural aspects. A second focus is on environmental sustainability through the production of organic food and the protection of landscapes and native grapes and yea ...
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