2 projets européens trouvés
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TERMINÉ
Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)
Date du début: 1 mars 2015, Date de fin: 28 févr. 2017,
Million of tons of vegetables and fruits are harvested and then distributed throughout Europe every year. However, fruits and vegetables can be regarded as highly perishable foods and are especially susceptible to changing climatic conditions (temperature, humidity) after harvest. The long distribution pathways in combination with insufficient technologies for appropriate transport and storage lea ...
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TERMINÉ
Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,
The NanoBAK2 project aims to bring together European SMEs from the bakery industry (including both equipment manufactures and bakeries) and one RTD to prove and disseminate the technical and economic viability of a method for low-energy proofing and cooling in SME bakeries.The here proposed concept is built on the outcomes of the successfully finished European research project NanoBAK (Novel clima ...
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