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La transformation alimentaire collaborative : améliorer les compétences des acteurs

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

To promote the consumption of local and quality food from small producers, it is necessary to diversify distribution channels and promote local scale processing (canned fruits and vegetables). This allows to give a better value to the products during peak production and improved food security. The collaborative economy is a societal trend, who can play an interesting role here : more and more citi ...
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