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Preserving and Marketing Farmhouse Artisan Cheese

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

... to document the unique artisan cheese production techniques and product information in order to disseminate the knowledge to the public so that the traditional knowledge can be preserved and transferred to the next generation. P&M project also focuses on examining and uncovering the best marketing practices of the artisan cheese producers across project countries. Learning from successful exampl ...
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