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Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MycoRed)
Date du début: 1 avr. 2009, Date de fin: 30 sept. 2013,
MYCORED aims at developing strategic solutions to reduce contamination by mycotoxins of major concern in economically important food and feed chains. The following toxins and commodities are especially considered in the project: aflatoxins, trichothecenes, zearalenone, fumonisins in wheat/maize food and feed chains; ochratoxin A in the grape-wine and wheat chains; and aflatoxins in the dried fruit ...
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